Creole Catfish Coubion
A traditional Louisiana Creole dish made with tender catfish simmered in a rich tomato-based gravy with onions, bell peppers, celery, garlic, and authentic Creole seasonings.
Served hot over fluffy white rice for a bold Southern flavor in every bite.
16 oz bowl — $18
Take It Up A Notch Cooking & Catering
$18.00
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