Enjoy a bowl of authentic Creole-style red beans and rice, slow-simmered for hours with smoked Zummo sausage, onion, celery, bell pepper, garlic, and bold Creole seasoning.

Our beans are soaked and cooked low and slow until they become rich, creamy, and full of deep flavor — just like traditional Louisiana home cooking. This dish takes several hours to prepare, allowing the beans, sausage, and seasonings to blend together perfectly.

Every bowl is served with fluffy long-grain white rice and topped with fresh green onions for the perfect finishing touch.

This is true Southern comfort food, made the TAKEITUP A NOTCH way.

Small Bowl – $10

Includes:

• 6 oz slow-simmered red beans with Zummo sausage

• 2 oz long-grain white rice

Perfect for a light meal or a quick taste of authentic Creole cooking.