A rich and creamy bowl of Creole-style fettuccine Alfredo made with tender pasta, smoked sausage, juicy shrimp, and crawfish tails, all tossed in our signature Alfredo sauce with garlic, onion, bell pepper, and authentic Creole seasoning.

This dish is cooked fresh and packed with bold Southern flavor. The creamy Alfredo sauce blends perfectly with the seafood and sausage, creating a hearty and satisfying bowl of pasta that seafood lovers will absolutely enjoy.

Every bowl is prepared the TAKEITUP A NOTCH way — seasoned well, creamy, and full of real Creole flavor.

Regular Bowl ⭐ Most Popular

$22

Includes:

• 10 oz fettuccine pasta

• 2 oz smoked sausage

• 3 oz shrimp

• 2 oz crawfish tails

• creamy Creole Alfredo sauce

• parsley garnish

A rich, filling bowl of authentic Creole seafood pasta.