1. Creole Salmon Coubion
A Louisiana Creole classic featuring tender salmon simmered in a rich tomato-based gravy with onions, bell peppers, celery, garlic, and Creole seasonings.
Served hot over fluffy white rice for a bold, comforting Southern meal.
16 oz bowl — $20
Take It Up A Notch Cooking & Catering
$20.00
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